By Robert Preidt
Those are the conclusions of two studies to be presented next week at the annual meeting of the American College of Cardiology (ACC).
Both studies were based on data on the living habits of 2,000 middle-aged and older Greeks who also underwent tests to check the condition of their arteries.
Those who ate energy-rich breakfasts — consuming at least a fifth of their daily calories at the breakfast table — had significantly less buildup of fatty plaque and stiffness in their arteries, compared to people who had a less caloric breakfast or skipped breakfast altogether, said a team led by Dr. Sotirios Tsalamandris. He’s a cardiologist at the First Cardiology Clinic at National and Kapodistrian University of Athens.
High-energy breakfasts typically included milk, cheese, cereals, bread and honey, the researchers said. Low-energy breakfasts typically included coffee or low-fat milk, along with bread with butter, honey, olives or fruit.
Arterial stiffness was abnormal in 15 percent of those who skipped breakfast, 9.5 percent of those who ate a low-energy breakfast and 8.7 percent of those who ate a high-energy breakfast. More plaque was found in in the neck arteries of 28 percent of people who skipped breakfast, 26 percent of those who ate a low-energy breakfast, and 18 percent of those who ate a high-energy breakfast.
Clearer arteries mean much lower odds for heart attack and stroke, the researchers said.
When it came to television viewing, people who said they watched more than 21 hours of TV a week were nearly twice as likely to have serious plaque buildup in their arteries, the study found, compared to those who watched TV for seven hours or less a week.
People whose TV viewing topped 21 hours per week were also 68 percent more likely to have high blood pressure and 50 percent more likely to have diabetes than those who watched seven or less hours of TV a week, Tsalamandris’ group said.